The Last Page - Beachwood, Ohio

Kevin M.

Came for brunch and want to come back for dinner! Loved the food and vibe. I got the breakfast burrito which was delicious (love the spicy garlic aioli and avocado sauces) and girlfriend really liked her egg white omelet. Atmosphere and decor was cool. Dinner menu looked great too with a big wine list. Decent amount of seating inside and out. We will definitely be back.

Alisa C.

We were excited to try the last page and we arrived and were seated right away. The restaurant is really nice and clean.
First observation was that the music playing in the background was a little strange for what the restaurant feel was…. We ordered a few appetizers and the Smashed artichoke was our favorite, followed closely by the crispy brussels sprouts.
The salmon tartare was super fishy, but fresh.

I ordered the New York strip medium, and it came out, medium rare, almost rare… We had it taken back to cook just a little bit more, but still ended up being pretty rare. For what I could eat, it had fantastic flavor! The shiitake mushrooms were a different story and I hope they do something different with them next time because they were cold and tasted like they were pickled, which was off putting.
The staff was friendly and the manager did address my steak issue, which I really appreciated. Just an FYI, sodas including club sodas are out of the can so they do cost per refill.

Jessica C.

We arrived at happy hour opening but wasn't aware of it at the time I did reservation.
But we were invited to sit at the bar to get happy hour pricing, but from reviewing the menu, nothing really jumped out at us, so we just stayed at the table.
Our waitress was great and helpful.
The chicken wings on the appetizer part of the menu were delicious! They were seasoned perfectly and they were nice size wings and drumettes. I would go just for those. Salmon was tasty, and the little onions on the side were good too. My wife ordered the beef meal, but it was a little underdone. She asked for medium well, but they were more medium. They did offer to cook them more, but she doesn't like sending food back, so She brought it home and sautéed it and was good to go. A little pricey, so be prepared to spend so money

Leo K. I.

Great service. Great food. Gluten free options. Cozy atmosphere. A solid option for food. Some unique menu combinations. The pork belly appetizer was ridiculous. The carrot cake dessert was gluten free and worth it.

Van

Ok I gave 5 🌟 for every category, so why 4 🌟 overall....Well, I ordered 3 different items, and they were out of them. That's why!
Our waitress was Sophie. She was amazing. She has an Australian(?) accent. She was on it. She told us about the items they were out of but apparently there were more she was unaware of. Dang!
Soooooooo, the food we actually ended up ordering was delicious. Absolutely no complaints! Sophie was awesome! I just wanted the burger and croissant. They were out. I can't remember the other items they were out of. I will return!

Brandon

The Last Page is an exceptional dining experience! From the moment you walk in, the atmosphere is chic and modern, yet warm and inviting. I tried the donut bites, potatoes, and the bacon, egg, and cheese on a croissant, and everything was absolutely delicious. The menu is creative and diverse, offering dishes that are both beautifully presented and bursting with flavor. Although I didn’t have it, the French toast looked amazing— it was a huge piece of bread that caught my eye. The service is top-notch—everyone on staff had a big, genuine smile on their face, making the experience even more enjoyable. Whether you’re out for a special occasion or just a nice meal out, The Last Page is a must-visit. Highly recommended!

Heidi

My husband and I have been here multiple times and it is always absolutely wonderful. It is a great place at any time of day whether you are coming for brunch, happy hour or dinner. You cannot go wrong with what you choose on the menu and service is always impeccable!

Ramona B.

Really nice place, great atmosphere, our server Taylor was super nice, friendly and really knew his menu and helped us decide on cocktails and appetizers. The calamari was really good as was the shaved Brussel sprouts salad.