Wichita Brewing Co. & Pizzeria - Wichita, Kansas

Griselda Vargas

We really enjoyed our visit. Foos was great. We had the stuffed mushrooms for appetizer and we had the cheesy chicken pesto pizza on one half and the classic margherita toppings on the other half (base sauce for the chicken pesto, you can do different toppings on halves but the base sauce needs to be the same). We also had beer samples just to try something new, but we are not fans of crafted beer.

william racette

We have ate at the other location several times, but this was the first for this location, as we've generally been in the other side of town. Today we were on the west side. The service and food were both excellent! We didn't try any of the beers today, so I can't comment on those. We will definitely keep them on our list of restaurants in the Wichita area!

Emily Ornelas

Drove in from Oklahoma to Wichita for a concert and attempted to find a local place to grab dinner and a beer. On a good note: the beer was cheap and tasty. That’s where the positivity ends unfortunately. It was 3:30pm on a Wednesday and it took 20 minutes for a server to come greet us. The pizza was the worst food I’ve had in a long time. The crust was brittle and felt like it was frozen. The tomatoes on the margarita pizza were literally just roma tomatoes that were cut in half with the inside scooped out. They didn’t even cut off the ends where the stem connected. I felt like I was eating a raw tomato on a cracker. It was inedible. We ended up leaving.

Malissa F

Tasty unique brews with friendly service. A wonderful lady behind the bar makes you feel at home. The stuffed jalapeño delicious along with the tasty pretzels and dip. Next visit we’ll try other great selections from the menu.

Scott Lakeside

Good, large, broad selection of brews (seventeen on tap while writing this review) sure to please everyone's taste except those who only drink Bud/Coors/Miller products. I started with the V.6 IPA and it was good and floral but not very bitter for an IPA, in a good way.

The "Hopperoni" pizza had pepperonis infused with hops, which was a subtle but noticeable and unique twist.

The cool copper fixture and accent theme continues from the east location.

At 1:00 on a Friday, the lunch crowd still filled the place but there wasn't much of a wait. There were two of us sitting at the bar and the service was pretty good, considering how busy the rest of the place was.

Aaron Landrum

Great pizza selection and friendly staff. Pizza crust is thin so you dont fill up on dough. Beer menu good and the craft beer is good. Pricing is reasonable too.
A minor complaint - re-stuff the bench seats! Padding is shot and uncomfortable.

Jeremiah Sides

Nice little place with good beer and good hand tossed pizza. Definitely a popular place, so it does get a little loud. Might have to wait to be seated. The only thing that wasn't good was the cheese bread, it definitely needed some seasoning, the Banik pizza was absolutely delicious.

Simeon V

Great variety of toppings and interesting pies to explore; I’m a big fan of the sweet heat carnivore. Same is true for the beer, large variety of styles. The pizza and beer both aren’t the best but it’s still very tasty. The dessert pizza is extremely sweet but worth it. Parking can be limited at busier times.